Recipes

How to Make Delicious Thai Rice Soup with Prawns / Khao Tom Koong

Thai Rice soup with Prawns / Khao Tom Koong – This recipe is great for when you have no idea what to cook. You can have Thai Rice soup with Prawns / Khao Tom Koong using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Rice soup with Prawns / Khao Tom Koong

  1. You need 1/2 cup of cooked jasmine rice.
  2. You need 8 of prawns.
  3. It’s 1 1/2 cup of water or stock.
  4. Prepare 1/2 tbsp of soy sauce.
  5. It’s 1/4 tsp of salt.
  6. Prepare 1/2 tsp of black pepper.
  7. Prepare 1 bunch of spring onion,chopped.
  8. You need 1/2 tbsp of crispy garlic.

Thai Rice soup with Prawns / Khao Tom Koong Instructions

  1. Today i use rice cooker,but normally can do on stove top in same direction ,add water or stock you have ,half close lid ,let it cook until rice more soft ,water dissolve
  2. Open lid,seasoning
  3. Add prawns ,dont stir,let it cook about 2 – 3 mins ,add chopped spring onion ,crispy garlic on top ..you can add more prawns for second bowl too.
  4. Enjoy as late night supper or as breakfast like Thai ways 🙂