Recipe: Appetizing Meat in Black Gravy (RAWON)

Meat in Black Gravy (RAWON) – This recipe is fantastic for when you have no idea what to cook. You can have Meat in Black Gravy (RAWON) using 40 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Meat in Black Gravy (RAWON)

  1. Prepare 600 gr of beef (brisket), diced.
  2. It’s 3 tbsp of tamarind water.
  3. It’s 2 tbsp of brown sugar.
  4. You need 2 tbsp of granulated sugar.
  5. You need 2 tsp of salt.
  6. Prepare 3/4 tbsp of bouillon powder (beef flavor).
  7. It’s 1 1/2 l of water.
  8. You need of Oil for frying.
  9. Prepare of GROUND SPICES:.
  10. You need 7 of shallots.
  11. It’s 4 cloves of garlic.
  12. It’s 5 of Kluwek, break open the shell and remove it.
  13. Prepare 6 pcs of candlenut, toasted.
  14. Prepare 3 of red chilies.
  15. Prepare 4 segment of ginger.
  16. It’s 2 segment of turmeric.
  17. It’s 1 segment of kencur.
  18. It’s 1 1/2 tsp of coriander, toasted.
  19. You need 3/4 tsp of pepper.
  20. You need 1/2 tsp of cumin, roasted.
  22. It’s 1 thumb of galangal, crushed.
  23. It’s 4 of bay leaves.
  24. Prepare 3 of lime leaves.
  25. It’s 2 stalks of lemongrass.
  26. Prepare 2 stalks of scallions, cut into 1 cm.
  27. You need of SAMBAL (puree):.
  28. You need 5 of red peppers, boiled.
  29. Prepare 10 of cayenne peppers, boiled.
  30. It’s 1/2 tbsp of shrimp paste.
  31. It’s of SUPPLEMENTARY:.
  32. You need 3 of salted eggs, cut into 2.
  33. Prepare 2 of limes, cut to taste.
  34. It’s 1 stalk of spring onion, thinly sliced.
  35. It’s 50 gr of short sprouts.
  36. You need 2 tbsp of shallot, fried.
  37. Prepare to taste of White rice.
  38. You need to taste of Jerk meat.
  39. It’s to taste of Prawn crackers.
  40. It’s to taste of Sambal.

Meat in Black Gravy (RAWON) Step By Step

  1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
  2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
  3. Add water and scallions, and cook until boiling. Add salt and adjust the taste.
  4. Rawon should be served while warm along with its complemenst.
  5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.