Easiest Way to Cook Perfect Skunks Gumbo

Skunks gumbo – This recipe is fantastic for when you have no idea what to cook. You can cook Skunks gumbo using 29 ingredients and 4 steps. Here is how you cook it.

Ingredients of Skunks gumbo

  1. Prepare of gumbo but minus the rice.
  2. Prepare 1 1/2 lb of sausage, I used four star from Georgia.
  3. Prepare 12 oz of shrimp deviened tail off.
  4. You need 7 oz of crab meat, looked over for shell pieces.
  5. You need 2 tsp of cayenne pepper powder.
  6. Prepare 1 large of bell pepper, chopped coarsely.
  7. It’s 1 large of onion, chopped coarsely.
  8. Prepare 1 can of tomato sauce (15 ounces).
  9. Prepare 2 can of okra and tomatoes, I used Gloria Harvest (15 ounces each).
  10. It’s 2 tbsp of file.
  11. Prepare 2 tbsp of minced garlic.
  12. It’s 2 tbsp of salt.
  13. Prepare 2 of bay leaves (laurel leaves).
  14. Prepare 2 tbsp of ground black pepper.
  15. Prepare 1/3 cup of all purpose flour.
  16. Prepare 3 cup of water.
  17. Prepare 2 stalks of celery chopped 3/8 (9mm) in length.
  18. Prepare 1/2 cup of bacon fat rendered.
  19. It’s 1/2 stick of butter (2 ounces).
  20. Prepare 2 tbsp of worchestershire sauce.
  21. Prepare 2 tbsp of white distilled vinegar.
  22. You need of rice.
  23. Prepare 5 cups of long grain rice.
  24. It’s 1 1/2 quart of water.
  25. You need 2 tbsp of cayenne pepper powder.
  26. Prepare 2 tsp of salt.
  27. It’s 2 tbsp of ground black pepper.
  28. It’s 1 can of chicken broth or beef your choice (15 ounces).
  29. Prepare 1/2 stick of butter.

Skunks gumbo Step By Step

  1. Bring spices for rice to boil in water, butter and broth. Add rice, stir well and let boil till liquids are just above the top of rice. Stir good, let boil till liquids are bubbling out from craters in the rice. Cover, remove from heat. Do not remove the lid minimun 20 minutes
  2. Heat bacon fat butter in pan add sausage, onions, pepper, and celery let cook till it starts to sweat. Add flour.
  3. Let cook for 4 minutes. Add okra and tomatoes, and spices. Add water, bay leaves, add rest of ingredients
  4. Let cook, stirring occasionally, for 20 minutes. Add rice, cover for 30 minutes.