Easiest Way to Prepare Appetizing Green, White Rice and Tiger Prawns Sauce

Green, white rice and Tiger prawns sauce – This recipe is fantastic for when you have no idea what to cook. You can have Green, white rice and Tiger prawns sauce using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Green, white rice and Tiger prawns sauce

  1. It’s of Rice.
  2. Prepare of Pumpkin leaf juice.
  3. It’s of Tiger prawns.
  4. It’s of Curry.
  5. You need of Thyme.
  6. Prepare of Tomatoes sliced.
  7. It’s of Onions sliced.
  8. You need of Fresh bonnet peppers sliced.
  9. Prepare cubes of Seasoning.
  10. It’s of Bonga fish pieced.
  11. You need of Magarine.

Green, white rice and Tiger prawns sauce Instructions

  1. Cook the rice in separate pots, use the green pumpkin leaf juice to cook one part.
  2. Wash the ingredients and slice the tomatoes, peppers and onions.
  3. Please fry pan on heat, melt the magarine and sauté the sliced onions.
  4. Add one seasoning cubes, curry and thyme to the onions, allow the onions to caramelise a bit on low heat. The taste of caramelise onion is something else. Yummy
  5. Add the peppers and sliced tomatoes after some minutes.
  6. Add the wash prawns and pieced bonga fish.
  7. Add another seasoning cube if needed. Taste for salt.
  8. Allow the sauce to dry up a little.
  9. Drop from heat and serve.