Easiest Way to Make Appetizing Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup – This recipe is best for when you have no idea what to cook. You can cook Homemade Chicken Noodle Soup using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Chicken Noodle Soup

  1. It’s 4 of chicken legs.
  2. It’s 2 of spring onions, cut in half, use only the onion part.
  3. You need 1 of carrot, split into four pieces.
  4. You need 4-5 of garlic cloves, cut in half.
  5. You need 1 tbsp of ginger, cut into matchsticks.
  6. You need 3-4 of stems of fresh coriander.
  7. Prepare 1 of large bay leaf.
  8. You need 2 tsp of whole black peppercorns.
  9. It’s 2 tsp of salt.
  10. You need 2 of -litre water (approx 8 cups).
  11. Prepare 140 gm of instant ramen noodles.
  12. You need 1 of onion, diced.
  13. Prepare 1 of carrot, diced.
  14. It’s 1 of red bell pepper, diced.
  15. It’s 1 tbsp of garlic, finely chopped.
  16. You need 1 tbsp of ginger, finely chopped.
  17. You need 2 of green chillies, finely chopped.
  18. You need 1 of spring onion, finely chopped (only the leaf).
  19. It’s 1 of lemon, juice.
  20. You need 2 tbsp of butter.
  21. It’s to taste of Salt and pepper.
  22. You need of Spring onion and parsley (dried) as the garnish.

Homemade Chicken Noodle Soup Step By Step

  1. Take water in a pot and bring it to a boil. Add chicken legs, carrots, spring onions, garlic, ginger, coriander leaves, bay leaf, black peppercorns and salt. Boil it for a minute or two and then lower the heat to medium. Allow it to simmer for 30 minutes. After that turn the heat off and keep it aside to cool down.
  2. Remove the chicken from the stock and shred it using a fork.
  3. Melt butter in a large pot. Add garlic and green chillies. Saute for a minute.
  4. Then add onion and ginger. Cook for another minute.
  5. Add carrot, red bell pepper and spring onion. Cook, stirring every few minutes until the vegetables begin to soften.
  6. Using a colander, directly pour the chicken stock into the pot.
  7. Bring it to a boil. Add the noodles into the soup and cook for 2-3 minutes.
  8. Slide the shredded chicken back into the pot. Add salt and pepper, as needed. Turn the heat off and remove the pot from the stove.
  9. Ladle the soup into large bowls. Garnish with spring onions and parsley.