Recipe: Delicious Sakura Shrimp Seasoned Rice

Sakura Shrimp Seasoned Rice – This recipe is great for when you have no idea what to cook. You can have Sakura Shrimp Seasoned Rice using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sakura Shrimp Seasoned Rice

  1. Prepare 350 grams of Uncooked white rice.
  2. You need 2 tbsp of Sakura shrimp.
  3. You need 1 tbsp of Shiro-dashi (concentrate).
  4. You need 1 dash of Salt (when there's not enough sodium in the dashi).
  5. You need 180 ml of Water.

Sakura Shrimp Seasoned Rice Instructions

  1. Wash the rice and then let it sit for 30 minutes in a strainer.
  2. Put the rice and the shiro dashi in the rice cooker container, and then fill up with water to the 1 cup line. Taste and if there is not enough salt, add more.
  3. Add the sakura shrimp and stir it lightly. Turn on the rice cooker. Since this is rice cooked with other things, after preparing everything, it should be cooked right away.