Easiest Way to Prepare Yummy Pesto Shrimp Flatbread

Pesto Shrimp Flatbread – This recipe is best for when you have no idea what to cook. You can cook Pesto Shrimp Flatbread using 30 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Pesto Shrimp Flatbread

  1. Prepare 1/4 cup of Spinach.
  2. You need 1/2 of Red pepper.
  3. Prepare 1 1/2 cup of Grated mozzarella cheese.
  4. Prepare 2 tbsp of Parsley.
  5. It’s of Pesto sauce.
  6. You need 2 cup of Packed fresh basil.
  7. Prepare 3 clove of Garlic.
  8. It’s 1/4 cup of Pine nuts.
  9. Prepare 1 of Salt and pepper.
  10. You need 2/3 cup of Extra virgin olive oil.
  11. It’s 1/2 cup of Parmesan cheese.
  12. It’s of Whole wheat pizza dough.
  13. Prepare 1 3/4 cup of Whole wheat flour.
  14. You need 1 envelope of Yeast.
  15. You need 1 1/2 tsp of Sugar.
  16. Prepare 2/3 cup of Warm water.
  17. Prepare 3 tbsp of Olive oil.
  18. It’s of Chipotle Aioli.
  19. You need 1/4 cup of Mayo.
  20. You need 1 of Chipotle chilli.
  21. Prepare 1 of Franks red hot sauce.
  22. It’s 1 of Salt and pepper.
  23. Prepare 1/2 of Lime – juiced.
  24. It’s 1 pinch of Garlic powder.
  25. It’s of Garlic shrimp.
  26. It’s 10 large of shrimp.
  27. It’s 2 tbsp of Butter.
  28. You need 2 tbsp of Lemon juice.
  29. It’s 3 clove of Garlic.
  30. It’s 1 of Salt and pepper.

Pesto Shrimp Flatbread Instructions

  1. For the pesto sauce – Place basil, pine nuts, and garlic in food processor and mix until finely chopped
  2. Add oil and continue to mix until smooth
  3. Stir in Parmesan
  4. Add salt and pepper to taste
  5. For the whole wheat dough combine 1 cup flour, yeast, sugar and salt
  6. Add water and 3 tbsp olive oil and mix until blended – about 1 min
  7. Gradually add flour until dough can form a soft ball – it will still be somewhat sticky
  8. Knead dough on floured surface and add more flour if needed – knead for about 4 min until smooth
  9. Cut dough in half and shape into 2 rectangular pizzas and place on a greased pan
  10. For the shrimp – put butter in pan and cook shrimp with lemon juice and garlic until pink
  11. Add salt and pepper to taste
  12. Cut shrimp in thirds
  13. Brush enough pesto on pizzas to fully cover them
  14. Sprinkle on peppers, spinach and shrimp on pizzas
  15. Cover with grated mozzarella
  16. Cook pizzas at 425 until just browned then broil until crisp
  17. For chipotle aioli – mix mayo and lime juice
  18. add chipotle, franks red hot, salt, pepper and garlic to mayo to taste
  19. Drizzle aioli on pizzas and sprinkle parsley