How to Cook Appetizing Palak Prawn and Idiyappam

Palak Prawn and Idiyappam – This recipe is perfect for when you have no idea what to cook. You can cook Palak Prawn and Idiyappam using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Palak Prawn and Idiyappam

  1. You need 1 lbs of Palak Fresh leaves (spinach).
  2. It’s 1 of , idiyappam.
  3. Prepare 20 – 30 of shrimp Small white -.
  4. Prepare 2 of Green chillies ,.
  5. You need 1 tablespoon of coconut Ground -.
  6. It’s to taste of Salt.
  7. You need to taste of Chillipowder.
  8. You need 1 teaspoon of Ginger garlic paste.
  9. You need 1 teaspoon of Oil.

Palak Prawn and Idiyappam Step By Step

  1. Cook Spinach in a non stick vessel with salt, green chillies and coconut paste. Don't let the spinach dry (it shouldn't, if not add half a cup of water).
  2. Cook until the leaves looked done or lose their raw texture.
  3. In a separate non-stick pan, saute shrimp with oil, salt, ginger garlic paste, and chilli powder for about 10 mins.
  4. Serve spinach in a bowl with steamed idiyappam and prawns served in layers on top of one another.