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How to Prepare Appetizing Sig’s Purple Potato and Prawn Puree

Sig's Purple Potato and Prawn Puree – This recipe is best for when you have no idea what to cook. You can have Sig's Purple Potato and Prawn Puree using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sig's Purple Potato and Prawn Puree

  1. It’s 225 grams of frozen, ready cooked quality prawns.
  2. It’s 250 grams of purple majesty potato, peeled.
  3. Prepare 225 grams of baby spinach, washed.
  4. You need 1 of bay leaf.
  5. Prepare 1 of thick slice of lemon.
  6. Prepare 1 clove of garlic, crushed.
  7. You need 2 tbsp of quality olive oil.
  8. It’s 1 tbsp of butter.
  9. Prepare 1 tsp of dried wild garlic.

Sig's Purple Potato and Prawn Puree Step By Step

  1. Add lemon, crushed garlic and bay leaf with one cup of water and boil in a pan for about 10 minutes. Cool the liquid and add the cooked prawns, marinade in the liquid for about 30 minutes
  2. Wash the potatoes peel and cook. Cut into small pieces. Remove prawns from liquid,setting a few aside for garnish, add to potatoes with olive oil and a table spoon butter. Mix in blender until smooth.
  3. Blanch spinach with the wild chopped garlic for 1 minute and arrange on serving plate.Top with the puree and garnish with a few prawns
  4. This is my creation