Recipe: Delicious Mieang Baa-O / Pomelo Salad

Mieang Baa-O / Pomelo Salad – This recipe is fantastic for when you have no idea what to cook. You can have Mieang Baa-O / Pomelo Salad using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mieang Baa-O / Pomelo Salad

  1. You need 2 of whole pomelo,about 3 cups after peel.
  2. You need 400 grams of shreded coconut.
  3. It’s 100 grams of dried shrimps.
  4. You need 1/2 cup of brown sugar.
  5. You need 1 tsp of salt.
  6. Prepare 2 stalk of of lemongrass.
  7. You need 12 of dried chilli.
  8. Prepare 1/2 cup of roasted peanuts.
  9. You need 2/3 cup of thinny sliced shallots.

Mieang Baa-O / Pomelo Salad Instructions

  1. Toast coconut on low heat until light brown
  2. Add dried shrimps,mix and toast until both crisp ,not too will cause bitter taste,let it cool
  3. Slice shallots,seperate the rings for easy on crispy fry
  4. Add oil enough to fry shallots,on low heat,fry until light gold,then add peanuts,chilli,to make all crispy,heat off aftershallots is golden ,drain excess oil,let cool
  5. Peel pomelo,or ready to use pomelo from store ..make all to small pieces,add in large mixing bowl
  6. Thinny slice lemongrass,add in pomelo bowl
  7. Time to mix ,add coconut,add shallots mix
  8. Mix softly,serve as it is or with leaves wrapp :)as snack or appetizers,or with meal ,lettuce wrap also just fine,but original use the heart shape leave named Chaplu leaves