Recipes

How to Prepare Tasty Stir Fry Noodle in Dark Sauce / Hokkien Mee

Stir Fry Noodle In Dark Sauce / Hokkien Mee – This recipe is perfect for when you have no idea what to cook. You can cook Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you cook it.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

  1. Prepare 300 grams of fresh yellow egg noodle.
  2. Prepare 2 cup of choy sam vegetable.
  3. It’s 1/2 cup of spring onion.
  4. Prepare 10 of medium cooked fish ball cut in half.
  5. Prepare 10 of medium shrimp / prawn.
  6. It’s 1 tbsp of oil.
  7. You need 2 of small red cili.
  8. Prepare of sauce.
  9. Prepare 3 tbsp of soy sauce.
  10. It’s 1 tbsp of dark sauce.
  11. You need 2 tbsp of oyster sauce.
  12. Prepare 2 cup of stock / water.
  13. Prepare 1/2 tbsp of Of sugar.
  14. You need 2 tbsp of fine dice garlic and shallot.

Stir Fry Noodle In Dark Sauce / Hokkien Mee Instructions

  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil
  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot