Recipes

How to Make Yummy Rice Vermicelli and Chinese Okra Soup

Rice Vermicelli and Chinese Okra Soup – This recipe is perfect for when you have no idea what to cook. You can cook Rice Vermicelli and Chinese Okra Soup using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Vermicelli and Chinese Okra Soup

  1. Prepare Half of a cup of cooked rice vermicelli.
  2. Prepare 2 of small chayotes, cut into a few parts.
  3. It’s 1 of chinese okra, peel and then cut.
  4. Prepare 3 of garlics, chopped.
  5. It’s 1/2 of a tomato, cut into several parts.
  6. It’s of Some water.
  7. You need of Some salt.
  8. It’s of Pepper.
  9. Prepare of Chicken powder.
  10. It’s 1 tbsp of oil.

Rice Vermicelli and Chinese Okra Soup Instructions

  1. Heat the oil in a pan.
  2. Then fry the garlics until fragrant.
  3. Add the water and let it simmer.
  4. Then add the chayotes and chinese okra. Let them softem.
  5. Then add the vermicelli, tomato and seasonings.
  6. Mix and taste test.
  7. Turn off the heat when everything is good.
  8. Serve.