How to Prepare Tasty Cajun Seafood Pasta

Cajun Seafood Pasta – This recipe is best for when you have no idea what to cook. You can cook Cajun Seafood Pasta using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Cajun Seafood Pasta

  1. It’s 2 cup of heavy whipping cream.
  2. Prepare 1 tbsp of chopped fresh basil.
  3. It’s 1 tbsp of chopped fresh thyme.
  4. You need 2 tsp of salt.
  5. It’s 2 tsp of ground black pepper.
  6. Prepare 1 1/2 tsp of crushed red pepper flakes.
  7. You need 1 tsp of ground white pepper.
  8. You need 1 cup of chopped parsley.
  9. You need 1 cup of chopped green onions.
  10. It’s 1/2 lb of shrimp, peeled and deveined.
  11. You need 1/2 lb of scallops.
  12. It’s 1/2 cup of shredded Swiss cheese.
  13. You need 1/2 cup of grated Parmesan cheese.
  14. You need 1 lb of dry fettucine pasta.

Cajun Seafood Pasta Instructions

  1. Cook pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
  3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
  4. Drain pasta. Serve sauce over noodles.