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Easiest Way to Prepare Delicious Siu Mai (Chinese Dumpling with Chicken and Shrimp)

Siu Mai (Chinese Dumpling with Chicken and Shrimp) – This recipe is fantastic for when you have no idea what to cook. You can cook Siu Mai (Chinese Dumpling with Chicken and Shrimp) using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Siu Mai (Chinese Dumpling with Chicken and Shrimp)

  1. Prepare of Skin.
  2. Prepare 60 grams of flour.
  3. You need 4 of eggs.
  4. Prepare of Seasonings.
  5. It’s 2 tbsp of sugar.
  6. It’s 2 tbsp of light soy sauce.
  7. You need 3 tsp of salt.
  8. Prepare 1 tsp of seame oil.
  9. Prepare 1 dash of pepper.
  10. Prepare 1 tbsp of oyster sauce.
  11. You need of Filling.
  12. Prepare 320 grams of lean chicken.
  13. It’s 320 grams of shrimp.
  14. Prepare 5 of mushrooms; soaked.

Siu Mai (Chinese Dumpling with Chicken and Shrimp) Step By Step

  1. Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
  2. Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
  3. Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
  4. Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
  5. Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
  6. Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes