How to Cook Delicious Indonesian Gado Gado

Indonesian Gado Gado – This recipe is perfect for when you have no idea what to cook. You can have Indonesian Gado Gado using 19 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Indonesian Gado Gado

  1. You need 4 of Chinese cabbage leaf.
  2. Prepare 100 gr of bean sprout.
  3. It’s 100 gr of sneak bean.
  4. Prepare 2 of stems choi sum.
  5. It’s 4 of boiled potatoes.
  6. Prepare 4 of boiled eggs.
  7. It’s 100 gr of fried tofu, cut in small dice.
  8. You need 250 gr of grilled chicken.
  9. It’s 150 gr of granulated peanuts, oven it until dark brown then crush i.
  10. You need 2 tsp of shrimp paste.
  11. You need 1 tsp of minced garlic.
  12. Prepare 2 pieces of small shallots.
  13. Prepare 270 ml of light coconut milk.
  14. It’s 1 tsp of tamarind puree.
  15. You need 2 tsp of sugar.
  16. It’s 2 drops of lime juice or juice from half piece of lime.
  17. You need 2 tbs of peanut oil.
  18. It’s 250 ml of water.
  19. You need of If you like spicy add sambal or a couple or crushed chilli.

Indonesian Gado Gado Step By Step

  1. To make a peanut sauce : heat the peanut oil, then fry the onion and shallot until soft, then put all the ingredients (and sambal or chilli) and let it boils until thick.
  2. Boild all the vegetables one by one for 10 – 15 seconds
  3. Cut the boiled vegetables in the fair cut
  4. Plate the vegetables, potatoes, tofu, and chicken
  5. Pour the peanut sauce on the top of it
  6. Garnish with boiled egg and fried shallot
  7. Serve it with shrimp cracker