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Easiest Way to Cook Tasty Shrimps in Coconut Milk and Vegetables or Ginataang Hipon Na Gulay

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay – This recipe is perfect for when you have no idea what to cook. You can cook Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

  1. Prepare of Shrimps shells and heads taken off.
  2. It’s of Lemon juice.
  3. You need of Okra tops and tips cut.
  4. You need of String beans tops and tips cut.
  5. Prepare of Squash or calabasa peeled and chopped.
  6. Prepare of Coconut milk.
  7. Prepare of Water or chicken stock.
  8. Prepare of Jalapeño peppers chopped.

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay Instructions

  1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside
  2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender.
  3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve.