Recipes

Recipe: Delicious Chinese 5-Spice Powder Scented Shrimp Fried Rice

Chinese 5-Spice Powder Scented Shrimp Fried Rice – This recipe is great for when you have no idea what to cook. You can cook Chinese 5-Spice Powder Scented Shrimp Fried Rice using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chinese 5-Spice Powder Scented Shrimp Fried Rice

  1. It’s 250 grams of Peeled shrimp.
  2. It’s 2 of Eggs.
  3. You need 4 slice of Bacon.
  4. You need 3 of shakes Chinese 5-spice powder.
  5. It’s 1 tbsp of Usukuchi soy sauce.
  6. It’s 2 tbsp of Vegetable oil.
  7. It’s 1 dash of Salt and pepper.
  8. It’s 2 of heaping rice bowls' worth Cooked rice (warm).

Chinese 5-Spice Powder Scented Shrimp Fried Rice Instructions

  1. Cut the bacon into 5 mm wide strips. Mix the eggs with a small amount of salt.
  2. Heat oil in a frying pan, and stir-fry the bacon and peeled shrimp. Sprinkle with salt and pepper, and remove from the pan.
  3. Add more oil to the pan, pour in the beaten eggs, and stir briefly.
  4. Add the warm rice.
  5. Return the bacon and shrimp to the pan, shake with the Chinese 5-spice powder, salt and pepper, then stir-fry quickly.
  6. Swirl in the usukuchi light soy sauce, mix and fry. Serve on a plate, sprinkle with green onion on top, and you're done.