How to Make Appetizing Szechuan Shrimp

Szechuan Shrimp – This recipe is great for when you have no idea what to cook. You can cook Szechuan Shrimp using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Szechuan Shrimp

  1. Prepare 2 tbsp of soy sauce.
  2. It’s 1 tbsp of dry sherry.
  3. It’s 1/2 tsp of sugar.
  4. It’s 1/2 tsp of ground ginger.
  5. You need 1/4 tsp of cayenne.
  6. It’s 2 tbsp of vegetable oil.
  7. Prepare 1 lb of shelled and deveined shrimp.
  8. It’s 4 cloves of chopped garlic.
  9. You need 1/2 c of sliced green onions.

Szechuan Shrimp Instructions

  1. Combine soy sauce, sherry, sugar, ginger, and cayenne in a small bowl.
  2. Heat the oil in a large skillet over high heat.
  3. Stir fry the shrimp until pink and firm, about 2 minutes.
  4. Remove shrimp and set aside covered to stay warm.
  5. Add the garlic to the skillet and stir fry for 1 minute.
  6. Add the soy sauce mixture and cook stirring continuously until bubbly.
  7. Return the shrimp to the pan and heat 1 minute more.
  8. Serve with hot cooked fried or plain rice.