Easiest Way to Prepare Tasty Chayote with Coconut Milk (JANGAN JIPANG)

Chayote with Coconut milk (JANGAN JIPANG) – This recipe is great for when you have no idea what to cook. You can cook Chayote with Coconut milk (JANGAN JIPANG) using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chayote with Coconut milk (JANGAN JIPANG)

  1. Prepare 550 gr of chayote, cut into matchsticks.
  2. You need 75 gr of ebi/rebon (dried shrimp).
  3. Prepare 4 of red chilies, cut diagonally.
  4. Prepare 2 of green chilies, sliced diagonally.
  5. It’s 1 of tomato, diced.
  6. You need 4 of bay leaves.
  7. It’s 4 cm of galangal, crushed.
  8. Prepare 1 liter of coconut milk (from ½ coconuts).
  9. It’s 2 tbsp of brown sugar.
  10. It’s 2 tsp of salt.
  11. You need 1/2 tsp of broth powder (chicken flavor).
  12. Prepare 1/4 tsp of pepper.
  13. It’s 1 tbsp of soy sauce.
  14. It’s 3 tbsp of oil, for frying.
  15. It’s of GROUND SPICES:.
  16. It’s 10 pcs of shallots.
  17. It’s 6 cloves of garlic.
  18. It’s 1 cm of kencur.
  19. You need 7 of cayenne peppers.
  20. You need 2 pcs of tamarind chutney.
  21. It’s 1/2 tsp of shrimp paste.

Chayote with Coconut milk (JANGAN JIPANG) Step By Step

  1. Saute ground spices together with bay leaves and galangal until fragrant.
  2. Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
  3. Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
  4. Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
  5. Vegetables ready to be served according to taste.
  6. NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.