Recipes

Recipe: Yummy Chinese Cabbage Soup with Prawn and Egg Tofu

Chinese cabbage soup with prawn and egg tofu – This recipe is perfect for when you have no idea what to cook. You can have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese cabbage soup with prawn and egg tofu

  1. It’s 1 of medium Chinese cabbage.
  2. You need 6-8 of prawns.
  3. You need 2 packages of egg tofu.
  4. You need 1,200 ml of clean water.
  5. You need 5 tablespoon of low sodium soy sauce.
  6. You need 1 teaspoon of coconut sugar.
  7. Prepare 1.5 teaspoon of coriander root powder.
  8. Prepare 1 teaspoon of Himalayan salt.
  9. Prepare 1 teaspoon of black pepper.

Chinese cabbage soup with prawn and egg tofu Step By Step

  1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
  2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
  3. Add the prawns
  4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !