Recipe: Yummy Shrimp Balls with Soy Vineger Sauce

Shrimp Balls With Soy Vineger Sauce – This recipe is perfect for when you have no idea what to cook. You can cook Shrimp Balls With Soy Vineger Sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimp Balls With Soy Vineger Sauce

  1. You need of shrimpball/ prawnball.
  2. You need 8 medium of chop waterchestnut.
  3. It’s 4 tbsp of chop coriander leaf.
  4. It’s 1 cup of breadcrumbs ,1egg and 2 tbsp of corn starch.
  5. It’s 16 medium of fine chooped prawn.
  6. It’s 5 tbsp of each of dice garlic, shallot and 2 inches of ginger.
  7. It’s 3 tbsp of each of sesame oil & fish sauce and a dash of tobasco sauce.
  8. Prepare of SOY VINEGER SAUCE.
  9. Prepare 1 cup of soysauce and half cup rice vineger.
  10. Prepare 1 each of 2tbsp each of gingerpaste,garlicpaste, fresh corinder leaf paaste.

Shrimp Balls With Soy Vineger Sauce Instructions

  1. Mix all ingredients into paste the divide equally to make into small balls
  2. On an oiled aluminum foil baked shrimp / prawn ball at 200 C for 20 minute till lightly brown and cooked
  3. Mix Sauce well then serve as dipping