Recipes

Recipe: Appetizing Low Calorie – Quick Creamy Chicken Noodle Soup

low calorie – quick creamy chicken noodle soup – This recipe is best for when you have no idea what to cook. You can cook low calorie – quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of low calorie – quick creamy chicken noodle soup

  1. Prepare 2 quart of water.
  2. It’s 1 quart of chicken stock.
  3. Prepare 1 of chicken bouillon cubes or powder.
  4. You need 12 oz of package of whole wheat egg noodles.
  5. Prepare 2 cup of cooked or canned white chicken.
  6. You need 3 can of fat free cream of chicken soup.
  7. You need 3 cup of Sweet corn.
  8. You need 1 cup of fat free sour cream.
  9. Prepare 1 of season to taste.

low calorie – quick creamy chicken noodle soup Step By Step

  1. In large kettle, bring water and stock to a boil
  2. add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
  3. add chicken, soup, corn and heat through
  4. remove from heat and add sour cream