low calorie – quick creamy chicken noodle soup – This recipe is best for when you have no idea what to cook. You can cook low calorie – quick creamy chicken noodle soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of low calorie – quick creamy chicken noodle soup
- Prepare 2 quart of water.
- It’s 1 quart of chicken stock.
- Prepare 1 of chicken bouillon cubes or powder.
- You need 12 oz of package of whole wheat egg noodles.
- Prepare 2 cup of cooked or canned white chicken.
- You need 3 can of fat free cream of chicken soup.
- You need 3 cup of Sweet corn.
- You need 1 cup of fat free sour cream.
- Prepare 1 of season to taste.
low calorie – quick creamy chicken noodle soup Step By Step
- In large kettle, bring water and stock to a boil
- add noodles and season to taste. Cook until noodles are done add bouillon cubes or powder now
- add chicken, soup, corn and heat through
- remove from heat and add sour cream
