How to Prepare Delicious Healthy Vietnamese Cabbage Soup

Healthy Vietnamese Cabbage Soup – This recipe is perfect for when you have no idea what to cook. You can cook Healthy Vietnamese Cabbage Soup using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Healthy Vietnamese Cabbage Soup

  1. It’s of Broth:.
  2. You need 3/4 Tsp of salt.
  3. You need 1 Tbsp of fish sauce.
  4. Prepare 6 Cups of water.
  5. You need 1/8 Tsp of pepper.
  6. You need 4 of dried anchovies (optional).
  7. You need 3 of seaweed sheets.
  8. You need of Vegetables:.
  9. Prepare 3 Cup of Napa cabbage (Chinese cabbage).
  10. Prepare 1 of Onion.
  11. It’s 3 of Green onion.
  12. You need 1/2 pound of shrimp.
  13. Prepare 3 of carrots.
  14. It’s 2 Tbsp of Oil for cooking vegetables.

Healthy Vietnamese Cabbage Soup Instructions

  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!