Recipe: Appetizing Okonomiyaki

Okonomiyaki – This recipe is best for when you have no idea what to cook. You can cook Okonomiyaki using 21 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Okonomiyaki

  1. You need of Batter.
  2. It’s 1 cup of flour (Okonomiyaki Flour if availible).
  3. Prepare 2/3 cup of water.
  4. Prepare 2 of eggs.
  5. It’s 300 grams of Cabbage, cut into 3cm x 2-3ml strips.
  6. Prepare 2 of Green Onions, thinly sliced diagonally.
  7. You need 30 grams of Tenkasu (Tempura bits).
  8. It’s 6 of Bacon/beef/cheese, cut into 8cm (3") pieces.
  9. Prepare of Optional.
  10. You need 100 grams of Raw shrimp cut into approx 1cm (1/2") chunks.
  11. It’s 2 of Chinese sausage, cut diagonally.
  12. Prepare 30 grams of Beni Shoga (Pickled Ginger).
  13. Prepare of Toppings.
  14. Prepare 1 of Mayonnaise (Kewpie Mayonnaise if available).
  15. It’s 1 of Aonori (Seaweed Flakes).
  16. It’s 1 of Katsuobushi (Bonito Flakes).
  17. You need of okonomi sauce.
  18. You need 1 cup of of Worcestershire sauce.
  19. It’s 1 cup of of Ketchup.
  20. It’s 1/3 cup of of honey.
  21. You need 1/3 cup of of Oyster sauce.

Okonomiyaki Instructions

  1. If you don't have all the ingredients don't worry you can do without everything or find replacements.
  2. In a large bowl, whisk together flour and water until smooth
  3. Add Eggs, Cabbage, Onions, Tenkasu, Ginger, Shrimp and Sausage and mix, but don't over mix.
  4. Oil a griddle that has been heated to 200C (400F) and add Okonomiyaki mixture divided into two pancakes.
  5. Using a spatula flatten and form pancakes until around 1.5cm (3/4") thick – approximately 30cm (12") across.
  6. Add Bacon/beef/cheese pieces to cover top of each pancake.
  7. After about 3 minutes, flip over pancake (bacon side down) and cook for 4 minutes.
  8. Flip pancake again (bacon/beef/cheese side up) and cook for 3 minutes or until firm and well browned.
  9. Mix the Okonomi sauce ingredients
  10. Remove to plate and drizzle with Kewpie mayonnaise, okonomi sauce and sprinkle with Aonori and Katsuobushi.
  11. Eat quickly before someone near you takes your portion.
  12. source+variations –