Recipes

How to Prepare Perfect Hong Kong Style Spicy Deep Fried Shrimp

Hong Kong Style Spicy Deep Fried Shrimp – This recipe is fantastic for when you have no idea what to cook. You can have Hong Kong Style Spicy Deep Fried Shrimp using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Hong Kong Style Spicy Deep Fried Shrimp

  1. It’s 10 of Shrimp.
  2. Prepare 5 clove of Finely chopped garlic.
  3. You need 200 ml of Panko.
  4. Prepare 2 tbsp of Vegetable oil (or onion-infused oil).
  5. Prepare 5 of Red chili peppers.
  6. It’s 1 dash of ★Finely chopped ginger.
  7. You need 1 tbsp of ★Soy sauce.
  8. You need 1 tsp of ★Sugar.
  9. Prepare 1/3 of ★Japanese leek.
  10. Prepare 1 of generous amount Salt and pepper (or Krazy Salt).

Hong Kong Style Spicy Deep Fried Shrimp Instructions

  1. Prepare the shrimp (devein, etc.) and pat dry. Dust with katakuriko.
  2. Deep fry the shrimp.
  3. Put the vegetable oil listed above in a frying pan, and stir fry the garlic and chili peppers.
  4. Add the panko and the deep fried shrimp from Step 2, as well as the ★ ingredients, and stir fry.
  5. Season with salt and pepper. When the panko start to get slightly burned, turn off the heat. Make sure not to let it get too burned.
  6. Variation: This is a recipe for chicken with burdock root using the same flavored panko.. https://cookpad.com/us/recipes/152945-hong-kong-spicy-chicken-and-burdock-root-stir-fry