Recipe: Perfect Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) – This recipe is fantastic for when you have no idea what to cook. You can cook Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)

  1. It’s 450 gr of white rice.
  2. Prepare 100 gr of pineapple, cut to taste.
  3. Prepare 150 gr of meat (beef, chicken, shrimp etc…), cut to taste.
  4. You need 1 of egg, made scrambled.
  5. It’s 30 gr of cashew nuts, roasted/oven.
  6. It’s 20 gr of raisins.
  7. Prepare 50 gr of carrots, cut into small squares.
  8. You need 50 gr of string bean, cut to taste.
  9. You need 4 cloves of garlic, finely chopped.
  10. You need 30 gr of onion, thinly sliced.
  11. Prepare 2 of leeks, cut into 1 cm pieces.
  12. You need 1/2 tsp of ginger, grated/chopped finely.
  13. Prepare 50 ml of coconut milk.
  14. You need 1 Tbsp of curry powder.
  15. Prepare 1 Tbsp of soy sauce.
  16. Prepare 2 Tbsp of fish sauce.
  17. You need 1/2 Tbsp of tomato sauce.
  18. It’s 1/4 tsp of pepper powder.
  19. It’s to taste of Sugar and salt.
  20. You need of Vegetable oil / olive oil for frying.
  21. You need of COMPLEMENTARY INGRED.:.
  22. You need 1 of red chili, sliced.
  23. You need 1 tbsp of fried shallots.
  24. You need 2 stalks of celery.

Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) Instructions

  1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
  2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
  3. Then add cashews, raisins and chives. Stir well.
  4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
  5. Serve with a sprinkling of fried shallot, red pepper and celery.