Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings – This recipe is fantastic for when you have no idea what to cook. You can have Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings
- It’s 250 grams of minced chicken.
- Prepare 250 gram of minced shrimp.
- It’s 10-12 tbsp of Tapioca, I used about.
- It’s 7 of garlics, smashed and minced.
- You need 25 of dumpling wrappers.
- You need of Salt.
- It’s of Pepper.
- Prepare 1 of egg.
- You need of Iced water.
Siomay Ayam Udang / Steamed Chicken and Shrimp Dumplings Step By Step
- Add in the shrimp and chicken as well as the egg. Mix well slowly.
- Then add in the tapioca flour. As desired. Mix well slowly again.
- Add in the water, just enough to make the dough moist. Then add the seasonings. Taste test.
- Prepare the wrappers. Brush them on both side with some water.
- Take a wrapper, add about 1 tbsp of the dough, shape it.
- Do until everything is done.
- Steam on a preheated steamer until they are cooked.
- Serve with your favourite sauce.
