How to Prepare Tasty Siomay/Shumay

Siomay/Shumay – This recipe is perfect for when you have no idea what to cook. You can have Siomay/Shumay using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Siomay/Shumay

  1. You need 300 gr of Chicken mince.
  2. You need 100 gr of prawn mince.
  3. You need 1 cans of tuna (110 gr) – no liquid.
  4. You need 7 tbsp of tapioca flour.
  5. You need 1 tbsp of all purpose flour.
  6. You need 1 of white egg.
  7. It’s 2-3 of spring onions slice thinly.
  8. Prepare 3 tsp of garlic.
  9. It’s 1 tbsp of soya sauce.
  10. You need 1 tbsp of oyster sauce.
  11. Prepare 1 tbsp of sesame sauce.
  12. Prepare 2 tsp of knorr chicken.
  13. Prepare 1,5 tsp of white pepper.
  14. Prepare 1 tbsp of sugar.
  15. You need 1 tbsp of salt or to taste.
  16. You need 75 gr of labusiam – optional (steam, shreeded/mashed).
  17. It’s of dimsum wrapper (optional).

Siomay/Shumay Instructions

  1. Chopped prawn really small. set aside.
  2. Blend mince chicken and fish till really smooth. put the white egg and really blends well. if you used labusiam, put them here now. blends well
  3. Add the tapioca and flour little by little. add the rest of the sauces, salt, sugar, knorr and white pepper. blends well. This should now make a paste, it should be easy enough to make a ball us
  4. 2 ways: first – steamed. using the wrapper (or not), put a table spoon in the middle of the wrapper, make shumay and steamed for 30 minutes
  5. Second way – boil a pan of hot water, put a splash of oil and make a ball with 2 spoons, put into the boiling water just till it has it shape and move it to the steamer. steamed for about 20-30 minutes.
  6. NOTE: we can use tofu. (cut square the tofu, take out the inside, and filled with siomay) This will freeze well.