Recipe: Perfect Chemmeen Roast (prawns in Coconut Milk)

Chemmeen roast (prawns in coconut milk) – This recipe is best for when you have no idea what to cook. You can cook Chemmeen roast (prawns in coconut milk) using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chemmeen roast (prawns in coconut milk)

  1. You need 500 grams of prawns, cleaned & deveined.
  2. You need 1 cup of onion sliced thin.
  3. It’s 2 tsp. of garlic crushed.
  4. It’s 1/2 cup of tomato thinly sliced.
  5. Prepare 1 of garcinia cambogia (kudampuli).
  6. It’s 1/2 cup of thick coconut milk.
  7. Prepare 1 tsp. of chilli powder.
  8. You need 1 tsp. of coriander powder.
  9. Prepare 1/2 tsp. of turmeric powder.
  10. It’s 1 tsp. of fennel powder.
  11. Prepare 1 tsp. of pepper powder.
  12. Prepare 1 tsp. of mustard seeds.
  13. It’s 1 pinch of fenugreek seeds.
  14. Prepare 3 tbsp of coconut oil.
  15. Prepare 2 sprigs of curry leaves.
  16. It’s to taste of salt.
  17. Prepare 2 tsp. of ginger crushed.

Chemmeen roast (prawns in coconut milk) Instructions

  1. Soak garcinia cambogia in little warm water after washing.
  2. Heat coconut oil. Splutter mustard seeds. then add fenugreek seeds. add curry leaves.
  3. Add onions and turmeric powder and fry till almost golden.
  4. Then add ginger and garlic anf fry till done.
  5. Add powders- chilli, coriander, pepper, fennel.
  6. Add in tomatoes & let it cook on a low flame.
  7. Once tomatoes are done,add salt add soaked garcinia cambogia with the soaking water.let it cook lightly.
  8. Add prawns and coconut milk and cook for 7 to 8 minutes remove from heat
  9. Serve with rice, hoppers or chapathi.