How to Make Delicious Krathak

Krathak – This recipe is perfect for when you have no idea what to cook. You can cook Krathak using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Krathak

  1. Prepare 250 gms of Prawns.
  2. You need 1/4 bunch of Coriander leaves.
  3. You need 10 gms of Garlic.
  4. You need 5 gms of Green chily.
  5. You need 10 ml of Fish sauce.
  6. It’s 10 ml of Lime juice.
  7. It’s 16 of Wonton wrappers.

Krathak Instructions

  1. Wash and de-vine the prawns, keep their tails on. Then placing one on it's side, cut two slits on it's inside or snip with a pair of scissors to prevent it curling when cooking. Repeat with other prawns.
  2. Make a paste of coriander, garlic and chily and add in fish sauce and lime juice.
  3. Marinate the prawn in this mixture for 5 to 10 mins.
  4. Place a wanton wrapper on the work top. Fold prawns as given in picture tail one side out from the wrapper.
  5. Pre heat the oil to 190°c, deep fry the prawns.
  6. Remove from the fryer, shaking off the excess oil. Rest on kitchen paper.
  7. Serve hot with chilli sauce or any dip of your choice.